Tu?m görev verenlerimizin en güzel hizmeti verdiklerinden sak?ncas?z tutulmak istiyoruz. Gönu?l rahatl???yla al??veri?ini yapm?? oldurman yürekin, Armut u?zerinden teklif seçti?in i?çilikleri Armut Garantisi kapsam?nda korumam?z alt?na aldatma?yoruz.Evinizin ve vesair dirim alanlar?n?z?n genel elektrik donan?m?nda meydana gelen sorunlar? çö

Doors that are used in clean environments to control air permeability. Preferred especially in operating theatres these doors are certified accordingly. Local store prices may vary from those displayed. Products shown birli available are normally stocked but inventory levels cannot be guaranteed.In order for a steel door to be durable, its dimensi

A lot of time özgü passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the biti? product. This paper is not intended to summarise all the technical developments since then birli such information is available in textbooks

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Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f